| Glass | Bottle | |
|---|---|---|
| L’Ecole No. 41 Semillon Columbia Valley WA. 82% Semillon, 18% Sauvignon Blanc. Green Melon, Ginger, Slight Lingering Limestone Finish. | $13 | $42 |
| Chateau La Freynelle Bordeaux Blanc Bordeaux FR. 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle. Medium Bodied Minerality with Pineapple and Beeswax Notes | $13 | $44 |
| Mary Taylor ‘Jean Marc Barthez’ Bordeaux Blanc Entre-Deux-Mers, Bordeaux FR. 95% Sauvignon Blanc, 5% Semillon. Creamy Mouth Feel Slight Minerality Tons of Fruit | $14 | $50 |
| Locations Marlborough NZ. Dave Phinney Label, Gooseberry, Lime Zest and Lemongrass | $14 | $52 |
| Saint Clair Marlborough NZ Big Grapefruit Flavor, Traces of Honeydew | $15 | $55 |
| Rombauer Sonoma CA. Predominantly Stainless Steel Aged with Hints of French Oak, Honeydew, Passion Fruit, Kiwi | $18 | $66 |
| Chateau Picque Caillou Bordeaux Blanc Left Bank Pessac-Leognan FR. 7000 Bottles Produced a Year. 90% Sauvignon Blanc, 10% Semillon. Medium Bodied Expression with Lemon, Green Apple and Subtle Nutmeg with a Touch of Quinine on the Finish | $68 | |
| Rochioli ‘Estate Grown’ 2023 Russian River Valley CA. Stainless Aged- 96 Points for 2023 Vintage. Passion Fruit, Lychee, Slate | $82 | |
| Domaine Reverdy Ducroux ‘Les Caillottes’ Sancerre Loirre Valley FR. Slight Flint Notes that Highlight the Floral and Tropical Citrus on the Finish | $22 | $85 |
| Glass | Bottle | |
|---|---|---|
| Terlan DOC Trentino-Alto Adige IT. Grapefruit, Lychee, White Melon | $13 | $50 |
| Glass | Bottle | |
|---|---|---|
| Mozelle Mosel Germany. Unique Styled Riesling, Light and Acidic with Pronounced Fruit Throughout. Notes of Honey, Green Apple and Stone | $12 | $42 |
| Glass | Bottle | |
|---|---|---|
| Butter By JaM Cellars Napa CA. Stone Fruit, Baked Lemon, Long Vanilla Finish | $14 | $45 |
| Cave de Lugny ‘La Cote Blanche Macon Villages Unoaked’ Burgandy FR. Rich Limestone, Round Mouthfeel, Bright White Flower | $14 | $45 |
| Alma Rosa Santa Rita Hills CA. Bright Lemon Peel, Sea Salt, Candied Apple | $16 | $60 |
| Miner Napa CA. Bosc Pear, Fresh Apricot, Spice Cake. | $19 | $70 |
| Rombauer Napa CA. Oak Aged Resulting in Superlative Creamy Texture. Ripe Peach, Citrus, Vanilla Pods | $80 | |
| Bouchard Pere & Fils Pouilly-Fuissé Maconnais, Burgandy FR. Heavily Fragrant, Mild Salinity, Tart Citrus | $90 | |
| Paul Hobbs Russian River Valley CA. Single Estate Grown, Pear, Vanilla, Citrus, Honeysuckle | $100 |
| Glass | Bottle | |
|---|---|---|
| Dunlavy Corse, FR | $9 | $31 |
| JP. Chenet Sparkling Brut Rose Alsace FR. Subtle Raspberry, Salmon Pink Color, Effervescent | $9 | $32 |
| Rose Gold Cotes de Provence Provence FR. Lemon Zest, Hibiscus Flower, Slight Minerality | $13 | $47 |
| JCB No 69 Brut Rose Cremant de Bourgogne Bourgogne FR. 100% Pinot Noir Tons of Bubbles, Raspberry and Dried Orange Peel | $19 | $70 |
| Schramsberg ‘Mirabelle’ Sparkling Brut Pinot Noir and Chardonnay Blend Napa CA. Big Strawberry Notes with Rhubarb and Red Plum on the Finish. Made for Salmon and Caprese | $20 | $75 |
| Domaine Carneros Brut Rose by Taittinger Napa CA. 57% Estate Pinot Noir, 43% Estate Chardonnay. Potpourri Notes, with Hints of Peaches and Cream, Ginger and Matchstick | $85 | |
| Veuve Clicquot Rose Reims, FR. Cherry, Almond, Brioche | $150 |
| Glass | Bottle | |
|---|---|---|
| Castello Banfi Brachetto d’Acqui ‘Rosa Regale’ DOCG 187 ml Bottle Piedmont IT. Super Effervescent, Pronounced Sweet Raspberries, Rose Petal | $13 | |
| J.P. Chenet, France | $9 | $30 |
| Langlois-Chateau Cremant de Loire Brut Loire FR. 60% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc. Very Effervescent Lemon Pie, Peach | $13 | $45 |
| Perrier Jouët 375 ML, France | $48 | |
| Paladin Prosecco DOC Veneto Italy. Crisp Green Apple and Honeycomb. Extra Dry | $13 | $48 |
| Perrier Jouët – Grand Brut, France | $80 | |
| Nicolas Feuillatte ‘Brut Reserve’ Champagne FR. Crisp Lemony Acidity with Toasty Honeycomb and Baked Pear | $82 | |
| Taittinger Brut Reims, Champagne FR. Honey, Soft Peach, Vanilla Pod | $100 | |
| Schramsberg ‘Blanc de Noirs’ 2020 Counterpart to 'Blanc de Blanc' 90% Pinot Noir 10% Chardonnay North Coast CA. Juicy Pear, Mango, Pink Grapefruit, Apricot | $100 | |
| Veuve Clicquot ‘Yellow Label’ Brut Reims, Champagne FR. Smoked Apricot, Creme Brulee, Fig | $140 | |
| Perrier Jouët ‘Belle Époque’ Épernay, Champagne FR. White Orchid, Subtle Pear, Touches of Buttered Toast, Hawthorn Blossom | $300 | |
| Dom Pérignon 2013 Champagne FR, Honeysuckle, Toasted Almonds, Ginger | $425 | |
| Armand de Brignac ‘Ace of Spades’ Brut Gold Rilly-la-Montagne Reims, Champagne FR. 93 Points, 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. Matured Brioche, Orange Blossom, Honeyed Vanilla | $525 |
| Glass | Bottle | |
|---|---|---|
| Château Saint-Sulpice Entre-Deux-Mers FR. 75% Merlot, 15% Cabernet Sauvignon, 10% Malbec. Soft, Dry, Subtle Minerality | $13 | $42 |
| Chateau La Grange ‘Clinet Reserve’ Bordeaux FR. Merlot Blend, Black Fruit, Dense Tannin, Bone Dry | $14 | $45 |
| Bonpas Cotes-du-Rhone ‘Villages Croix de Bonpas’ Blend of Carignan, Grenache, Mourvedre, Syrah, Cotes-du-Rhone FR. Juicy, Medium Body, Rosemary, Velvet | $15 | $55 |
| Château Lassègue ‘Les Cadrans Grand Cru’ Saint-Emilion, FR. 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Silky Tannin, Violets, Bright Fruit | $18 | $66 |
| Château Greysac, Medoc, France | $77 | |
| Château de Pez, Saint-Estephe, France | $100 | |
| Les Tourelles de Longueville ‘Pauillac’ Medoc, Bordeaux FR. Blend of 19% Cabernet, 68% Merlot, 8% Cabernet Franc, 5% Petit Verdot. Black Plum, Bay Leaf, Licorice | $115 | |
| Famille Perrin ‘Chateau Carbonnieux Grand Cru Classe de Graves’ Pessac-Leognan FR. 50% Cabernet, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Oak, Smoky Lemon, Cassis | $150 |
| Glass | Bottle | |
|---|---|---|
| Paul Mas Réserve Languedoc FR. Full Bodied Expression, Plum, Blackcurrant | $12 | $42 |
| Portillo Mendoza AR. Black Cherry, Redcurrant, Clove, Round Tannin | $13 | $46 |
| Red Schooner Voyage 11 Wagner Family Malbec Andes Mountains Argentina. Unique for Being Harvested in Argentina and Brought to California by Boat to be Processed, This Malbec Boasts Rich Dark Fruit Flavors With a Distinct Smooth Finish | $17 | $60 |
| Glass | Bottle | |
|---|---|---|
| Deloach ‘Heritage Reserve’ Russian River Valley CA. Certified Organic. Bing Cherry, Strawberry, Spice Notes | $14 | $48 |
| Benton Lane Willamette Valley Oregon. Ripe Cherry, Dried Blueberry, Summer Herb | $17 | $64 |
| Evening Land ‘Seven Springs’ Eola-Amity Hills, Willamette Valley OR. Pink Peppercorn, Subtle Spice, Pomegranate | $20 | $78 |
| Jean-Claude Boisset Marsannay Pinot Noir Grand Vin de Bourgogne Cote de Nuits FR Blueberry and Strawberry Notes that Blend into Sweet Spice and Smoke Notes | $88 | |
| Belle Glos ‘Clark & Telephone’ Santa Maria Valley CA. Deep Purple, Blackberry Pie, Licorice, White Pepper, Chocolate Covered Blueberry | $90 | |
| Penner Ash Willamette Valley OR. Certified Sustainable Winery. Velvet, Berry, Smoked Cocoa | $110 |
| Glass | Bottle | |
|---|---|---|
| Submission Sonoma CA. Deep Ruby, Blueberry Jam, Dark Chocolate | $14 | $52 |
| Katherine Goldschmidt Stonemason Hill , Alexander Valley CA. Black Fig, Boysenberry, Rich Tannin - Made for Duck and Pork Dishes | $15 | $55 |
| Mullan Road by Cakebread Walla Walla WA. Dried Strawberries, Light Baking Spices, Muddled Red Fruit | $68 | |
| Tooth and Nail ‘The Possessor’ Cabernet Blend, Paso Robles CA. Boysenberry, Lilac, Coffee Bean | $19 | $73 |
| My Favorite Neighbor San Luis Obispo CA. Black Cherry, Cassis, Plum, Tobacco | $85 | |
| Raymond ‘Velvet Label’ Reserve Napa Valley CA. Espresso, Raspberry, Chocolate, Oak | $28 | $95 |
| Faust Napa CA. Dried Herb, Rich Chocolate, Heavy Tannin | $100 | |
| Austin Hope 1 Liter Bottle. Paso Robles CA. Mocha, Violet, Plum, Dark Berry | $22 | $100 |
| Robert Craig Howell Mountain Napa CA Estate Grown, 65% Cabernet Sauvignon, 33% Merlot, 2% Malbec. Dark Thorn Fruits, Lavender, Matchstick | $105 | |
| Peju ‘Legacy Collection’ Napa CA. Big Bold and Dry with Dark Fruit and Tobacco Notes | $115 | |
| Pahlmeyer ‘Jayson’ Napa Valley. Heavy French Oak, Red Licorice, Black Fruit, Kalamata Olive | $125 | |
| Stressed Vines ‘Moon Mountain’ 80% Cabernet Sauvignon, 20% Cabernet Franc From Moon Mountain CA. Blackberry, Toasted Cherry Skin, Baking Spices with a Balanced Leather Note at the Finish | $140 | |
| Chappellet Signature 2021 St Helena, Napa CA. One of a Small Handful of Expressions from Pritchard Hill. Deep Pomegranate, Chocolate, Bold Vanilla | $145 | |
| Neal Family Howell Mountain (Organic) | $160 | |
| Stags Leap ‘ARTEMIS’ Napa CA. Boysenberry, Plum, Full Bodied, Rich Tannin | $165 | |
| Caymus Napa CA. Cocoa, Cassis, Ripe Berry | $185 | |
| Nickel & Nickel 2021 Yountville, Napa CA. Clove, Bold Tannin, Dark Plum | $235 | |
| Silver Oak 2019 Napa CA. 96 Points, Huckleberry, Bing Cherry, Currant Leaf, Long Finish | $240 | |
| Darioush ‘Darius II’ Sage Vineyard, Napa CA. 95 Points. Espresso Crema, Belgian Chocolate, Bay Leaf, Blackberry Puree | $625 | |
| Hundred Acre ‘Wraith’ 2019 Rutherford, Napa CA. Black Currant, Forest Floor, Wild Blueberries | $850 |
| Glass | Bottle | |
|---|---|---|
| St Francis 100% Sustainable Winery. Sonoma County CA. Black Currant, Boysenberry, Mocha | $13 | $50 |
| Glass | Bottle | |
|---|---|---|
| Bieler Pere et Fils “La Jassine” Côtes du Rhône, FR. 80% Grenache, 20% Syrah. Classic Provence Garrigue Notes, Persimmon, Blackberry | $14 | $45 |
| Conundrum North Coast CA. Wagner Family, Chocolate Brownie, Mesquite, Plum | $16 | $48 |
| Caymus-Suisun ‘Walking Fool’ Zinfandel and Petite Syrah Suisun Valley CA Raspberry, Espresso, Soft Tannin | $19 | $72 |
| Orin Swift ‘8 Years in the Desert’ Zinfandel, Petite Sirah, Syrah Blend Saint Helena California. Wild Blackberry, Oatmeal Raisin Cookie, Hint of Cacao | $80 | |
| Trefethen ‘Dragon’s Tooth’ 40% Malbec, 32% Petit Verdot, 23% Cabernet Sauvignon, 5% Merlot. Oak Knoll, Napa, CA. Blackberry, Plum, Clove, Nutmeg | $82 | |
| Orin Swift ‘Abstract’ Sonoma CA. Grenache, Petite Sirrah, and Syrah Blend. Plum, Wild Cherry, Dark Chocolate | $86 | |
| Prisoner St Helena CA. Originally Conceived by Wine Auteur Dave Phinney, This Wine has Been the Most Popular Red Blend in the US Multiple Years Running. Raspberry, Vanilla, Pomegranate. | $90 | |
| Famille Perrin ‘Les Sinards’ Chateauneuf-Du-Pape Grenache Blend Rhone Valley FR. Ripe Cherry and Deep Red Licorice With Slight Minerality and Applewood Smoke on the Finish | $115 | |
| Leviathan 2021 Carneros, Napa CA 94 Points. Blackberry Bramble, Graphite, Star Anise, English Breakfast Tea | $165 |
| Glass | Bottle | |
|---|---|---|
| Tenuta di Arceno DOCG 90% Sangiovesse 10% Cabernet Sauvignon. Tuscany IT. Cedar, Cypress, Raspberry, Vanilla Bean | $16 | $55 |
| Marchesi Antinori ‘Il Bruciato’ DOC Bolgheri IT. Deep Ruby, Clove, Cinnamon, Small Ripe Red Fruit, Tobacco | $75 | |
| Marchesi Antinori ‘Pian delle Vigne’ Brunello di Montalcino DOCG Montalcino, Tuscany, IT. Intense Violet, Dates, Blackberry, Balsamic | $145 |
| Glass | Bottle | |
|---|---|---|
| Messina Hoff P.R. Tempranillo, Grapevine, Texas | $12 | $40 |
| Glass | Bottle | |
|---|---|---|
| Klinker Brick ‘Old Ghost’ Lodi, CA. 120 Year Old Vines. Cranberry, Plum, Black Pepper. | $75 | |
| Neal Family Organic Rutherford Zin | $120 |
| Glass | Bottle | |
|---|---|---|
| Joto Nigori Junmai ‘The Blue One’ Nakao Brewery, Hiroshima Japan. Milky Coconut Forward Expression of Junmai Sake 300ml Bottle | $12 | $35 |
| Santa Rita ‘120 Reserva’ Carmenere Central Valley, Chile. Smokey, Dried Red Fruit, Cedar | $12 | $42 |
| Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG Asti Italy. White Peach and Apricot. Widely Considered the Best Dessert Wine in the World | $14 | $48 |
| Lillie’s Collection ‘Bourbon Barrel’ Petite Sirah Guenoc Valley, North Coast CA. Cigar Box, Baking Chocolate, Dark Carmel | $14 | $50 |
| Terras Gauda ‘O Rosal’ Albarino Rias Baixas ESP. White Flower, Tropical Notes | $52 | |
| Inkblot Cabernet Franc Michael David Winery. Lodi CA. Dark Fruits with Clove and Walnut on the Finish | $15 | $55 |
| Castelnau de Suduiraut Sauternes 375ml Btl Sauternes, Bordeaux FR Honey, Apricot, Citrus Marmalade | $14 | $60 |
| Marques de Caceres ‘Riserva’ Rioja Tempranillo Blend. Crianza Rioja ESP. Dry Fruits and Smoke, Oak, Tobacco Leaf | $65 | |
| Neal Family Vermentino Napa CA. Medium Bodied, Yellow Apple, Nectarine, Almonds | $75 | |
| Domaine Huet ‘Le Haut-Lieu’ Sec Vouvray Loire, FR. 100% Chenin Blanc. Certified Biodynamic and Bone Dry. Ripe Pear, Tangerine, Green Pimientos, Lime Blossom | $80 | |
| Miles ‘Rainwater’ Medium Dry Madeira Tinta Negra Mole. Madeira, Portugal. Lush Bouquet of Dried Fruits, Orange Peels and Cedar Trees | $11 | $80 |
| Miles 10 Year Old Dry Madeira Tinta Negra Mole, Madeira Portugal. Light Notes of Citrus and Ripe Fruits with Dry Aftertaste | $13 | $100 |
| Gonzalez Byass ‘Leonor’ 12 Year Palo Cortado Sherry Jerez de la Frontera Andalusia ESP. Almonds, Ginger, Apricot, Toffee | $15 | $110 |
| Taylor Fladgate 10 Year Tawny Douro Portugal. Rich Cherry and Almond Flavor | $10 | $140 |
| Taylor Fladgate 20 Year Tawny Douro Portugal. Complex Cherry and Tannic Tones With Smooth Amber Finish | $16 | $200 |
| Booker ‘Fracture’ Syrah Paso Robles CA. 96 Points. Roasted Espresso Beans, Smoke, Blackberry | $220 | |
| Penfolds Grandfather Special Rare 20 Year Tawny Multiple Award Winning Expression of Tawny That is Individually Aged for 14 Years Before Being Blended. Apricot, Brown Sugar and Honey | $30 | $275 |
Menu items and prices on our website may change without notice. Please verify with the actual menu at our venue before ordering.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-9pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 7am-9pm
Contact Info
Accepting Applications for Seasonal Employment
Celebrate Bastille Day with us on Sunday, July 14th! Enjoy an evening of fun, food, and live entertainment. Savor all-you-can-eat mussels, a delightful crepe station, and a classic French martini. Make your reservation today through the link below under ‘Experiences’ on OpenTable. Vive la France!
