Natural Spring Water, Italy
Cold Brew Coffee, Milk, and Brown Sugar
| Regular | Large | Espresso | $2.50 | $3.50 |
| Americano | $2.50 | $3.50 |
| Cappuccino | $4.50 | $5 |
| Dark or White Chocolate Mocha | $4.60 | $5 |
| Hot Chocolate | $4 | $4.50 |
| Organic Chai Latte | $4.50 | $5 |
| Café Latte | $4.50 | $5 |
| Carmel Macchiato | $3.60 | $4.60 |
Garlic Herb Butter, Puff Pastry and Grilled Baguette
Jalapeno Cilantro Ranch
Crispy Shrimp, Calamari, Zucchini & Artichoke, Pepperoncini, Citrus Aioli and Sweet Thai Chili
Chef’s Selection
Braised Leeks and Mushrooms, Toasted Brioche and Truffle Honey
Wild Mushrooms, Mornay Sauce, Truffle, Parmesan and Baby Arugula
With Toasted Baguette
Beef Tenderloin, Bleu d’Auvergne, Arugula, Onions, Balsamic Reduction (Add Wild Mushrooms $2)
Twice Baked Flatbread, Fresh Garlic, Pesto, Fresh Mozzarella, Shaved Parmesan, Fresh Sliced Tomato, Arugula, Balsamic Reduction, EVOO
Gruyère Cheese topped with Puff Pastry
Add 6oz Grilled Salmon $16 , 6oz Grilled Chicken $8, 4oz Smoked Salmon $9, Grilled Shrimps (5) $11
Romaine Lettuce, Brioche Croutons, Shaved Parmesan Reggiano, House-Made Caesar Dressing
Baby Arugula, Orange Segments, Strawberry, Spiced Pecans, Goat Cheese, Maple Vinaigrette
Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)
Black Truffle Cream Sauce
With Parmigiano-Reggiano
6 oz CAB Filet Mignon, Au Poivre Sauce, Roasted Vegetables, Potato Purée
14 oz grilled Ribeye Steak, Au Poivre Sauce, Frites
Duck Leg Confit, Sautéed Greens, Roasted Potatoes, Demi-Glace Sauce
Red Wine Braised Short Ribs, Mushrooms, Bacon Lardons, Pearl Onions, Mixed Vegetables, Potato Purée and Burgundy Demi-Glace
Fettuccine Pasta, Mussels, Shrimps, Salmon, Cherry Tomatoes, Garlic & Shaved Parmigiano Reggiano, Creamy White Wine Sauce
Broccolini, Potato Purée, Roasted Heirloom Tomatoes with Lemon Caper Butter Sauce
Herb Butter Julienne Vegetables, Israeli Couscous
Leek & Wild Mushrooms Risotto
Sautéed Shrimps, Corn and Chorizo Ragout, Arugula with Hominy Grits & Broth
PEI Mussels with Leeks, Garlic, White Wine, Herbed Butter Sauce. Served with French Fries and Garlic Bread.
Burgers are served with your choice of French Fries, Truffle Parmesan Fries (Add $4) or Sweet Potato Fries (Add $4)
8oz Texas CAB® Patty, Apple Wood Smoked Bacon, Cheddar, LTO and Secret Burger Sauce
Hand-Shaved Prime Rib, House Ciabatta, Burgundy Wine Onions, Gruyère, Horseradish Aioli
8 oz New Zealand Ground Lamb Patty, House Brioche Bun, Whipped Goat Cheese, Tzatziki, Lettuce, Tomato, Onion
8oz Marinated Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, LTO with Jalapeño Ranch and Sliced Hass Avocado
8 oz Texas CAB Ground Beef Patty, House Brioche Bun, Brie, Crispy Shallots, Mushroom Duxelle, Dijonnaise
Lobster, Applewood Smoked Bacon, Tomato, Provolone, Smoked Cheddar, Crème de Brie, Brioche Toast served with our Lobster Bisque
With fries
Choose Elbow or Fettuccine, Marinara or Butter Sauce
With fries
With fruit
With fruit
Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème
Fresh sliced Bananas and Hazelnut Spread
Dark Chocolate Ganache, Crème Brulee and Whipped Cream
With Fresh berries
Four Puff Pastry Choux filled with Vanilla Bean Ice Cream and topped with Melted Chocolate Sauce
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-9pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 7am-9pm
Contact Info
Accepting Applications for Seasonal Employment
Celebrate Bastille Day with us on Sunday, July 14th! Enjoy an evening of fun, food, and live entertainment. Savor all-you-can-eat mussels, a delightful crepe station, and a classic French martini. Make your reservation today through the link below under ‘Experiences’ on OpenTable. Vive la France!
