Natural Spring Water, Italy
Cold Brew Coffee, Milk, and Brown Sugar
| Regular | Large | |
| Espresso | $2.50 | $3.50 |
| Americano | $2.50 | $3.50 |
| Cappuccino | $3.50 | $4.50 |
| Dark or White Chocolate Mocha | $3.60 | $4.60 |
| Hot Chocolate | $3.25 | $4.25 |
| Organic Chai Latte | $3.50 | $4.50 |
| Café Latte | $3.50 | $4.50 |
| Carmel Macchiato | $3.60 | $4.60 |
| Liquor Coffee Bailey’s, Kahlúa, Tia Maria, 2 Gingers, Frangelico | $3.50 | $7.95 |
Crispy Shrimp, Calamari, Zucchini & Artichoke, Pepperoncini, Citrus Aioli and Sweet Thai Chili
Chef’s Selection
Wild Mushrooms, Truffle Honey, Toasted Brioche
Garlic Herb Butter and Grilled Baguette
Wild Mushrooms, Mornay Sauce, Truffle, Parmesan and Baby Arugula
With Toasted Baguette
Beef Tenderloin, Bleu d’Auvergne, Arugula, Onions, Balsamic Reduction | Add Wild Mushrooms $2
With Gruyère Cheese and House Made Puff Pastry
Add To Your Salad : 6oz Grilled Salmon $8 , 6oz Chicken Breast $6, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12
With Brioche Croutons, Parmesan Reggiano and House Caesar Dressing
Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette
Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)
Black Truffle Cream Sauce
With Parmigiano-Reggiano ®
6 oz CAB Filet Mignon, Au Poivre Sauce, Roasted Vegetables, Potato Purée
14 oz grilled Ribeye Steak, Au Poivre Sauce, Frites
Duck Leg Confit, Sautéed Greens, Roasted Potatoes, Demi-Glace Sauce
Red Wine Braised Short Ribs, Mushrooms, Bacon Lardons, Pearl Onions, Mixed Vegetables, Potato Purée and Burgundy Demi-Glace
Fettucine Pasta, Scallops, Calamari, Mussels, Shrimp, Salmon, Cherry Tomatoes, Garlic & Shaved Parmigiano Reggiano, White Wine Sauce
Broccolini, Potato Purée, Roasted Heirloom Tomatoes with Lemon Caper Butter Sauce
Herb Butter Julienne Vegetables, Israeli Couscous
Leek & Wild Mushrooms Risotto
Sautéed Shrimps, Corn and Chorizo Ragout, Arugula with Hominy Grits & Broth
PEI Mussels with Leeks, Garlic, White Wine, Herbed Butter Sauce
8oz Texas CAB Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle, Dijonnaise
8oz Texas CAB ® Patty, Apple Wood Smoked Bacon, Cheddar, Lettuce, Beefsteak Tomato, Onion | Add a Fried Egg for $2
Lobster, Applewood Smoked Bacon, Tomato, Provolone, Smoked Cheddar, Crème de Brie, Brioche Toast served with our Lobster Bisque
Hand-Shaved Prime Rib, House Ciabatta, Burgundy Wine Onions, Gruyère, Horseradish Aioli
8 oz New Zealand Ground Lamb Patty, House Brioche Bun, Whipped Goat Cheese, Tzatziki, Lettuce, Tomato, Onion
8 oz Chicken Breast, House Brioche Bun, Hass Avocado, Applewood Smoked Bacon, Pepper Jack Cheese, Jalapeno Ranch Dressing
With fries
Choose Elbow or Fettuccine, Marinara or Butter Sauce
With fries
With fruit
With fruit
Fresh Strawberries, Cream Cheese Mousse, and Romanoff Sauce
Fresh Sliced Bananas and Hazelnut Chocolate
Served with Vanilla Bean Ice Cream
8 Fresh Berries
Four Puff Pastry Choux filled with Vanilla Bean Ice Cream and topped with Melted Chocolate Sauce
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-4pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 8am-9pm
Contact Info
We’re hiring Bartenders & Servers!
