Beef Tenderloin, Bleu D’Auvergne, Wild Mushrooms, Arugula and Balsamic Reduction
Homemade Marinara Sauce, Mozzarella, Tomatoes and Fresh Basil
Three Slices of Fresh Toasted Baguette, Melted Mozzarella, Tomato, Red Onion and Fresh Basil.
Wild Mushrooms, Truffle Honey, Toasted Brioche
Chef’s Selection of Three Artisan Cheeses and Three Cured Meats with Grapes and Fresh Berries. Served with Toasted Bread
Garlic Herb Butter, Puff Pastry and Grilled Baguette | Add Mushrooms $2
With Toasted Baguette
Jalapeno Cilantro Ranch
| Cup | Bowl | |
| Soup du JourPlease ask your server | $6 | $9 |
| Tomato Basic Bisque |
$6 | $9 |
| French OnionWith Gruyère Cheese and House Made Puff Pastry (on Bowl Only) | $7 | $11 |
Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12
Heirloom Tomatoes, Roasted Corn, Arugula, Fresh Basil, EVOO, Balsamic Glaze
Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Roasted Cashews, Grated Hard Boiled Egg, House Lemon Garlic Vinaigrette
Add To Your Salad : 6oz Grilled Salmon $8 , 6oz Chicken Breast $6, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12
Half Head of Iceberg Lettuce, Apple Wood Smoked Bacon, Cherry Tomatoes, Gorgonzola, Cucumbers, Six Minutes Egg with a House Buttermilk Ranch Dressing
Wild Field Greens, Feta, Kalamata Olive, English Cucumber, Cherry Tomato, Pine Nuts with a House Lemon Vinaigrette
Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette
Romaine Lettuce, Brioche Croutons, Shaved Parmesan Reggiano®, House Caesar Dressing
LUNCH COMBO - PICK TWO $14 Cup of Soup +/or Side Salad +/Or Half Sandwich* *All Except Croque-Monsieur (Smoked Salmon, Reuben, French Dip, Cuban & Club Add $2)
Served with Hand-Cut Chips Sub French Fries or Sweet Potato Fries $2
Pulled Pork, Ham, Pickle, Swiss, Dijonnaise, Cuban Bread
Grilled Chicken Breast, Fresh Arugula, Tomatoes, Drunken Cranberry Chutney on Ciabatta Bread
Smoked Salmon (Lox), Dill Cream Cheese, Red Onions, Capers, Tomatoes On Marble Rye Bread
Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Mayonnaise on White Bread
Lettuce, Tomatoes On Brioche Bread
Chipotle Mayonnaise
Smoked Turkey, Gruyère Cheese, Tomatoes and Dijonnaise on a Cranberry Pecan Bread
House Roasted Prime Rib, Burgundy Wine Onions, Gruyère, Horseradish Aioli on House Made Baguette
Cob Smoked Ham, Gruyère, Mornay Sauce with a side of Bistro Salad. Make it Madame, Add A Fried Egg $2
House-cured Corned Beef, Sauerkraut, Russian Dressing, Gruyère Cheese on Marble Rye Bread
Pulled Pork, Cob Ham, Dijonnaise, Dill Pickle Chips, Swiss Cheese on Ciabatta Bread
Cob Smoked Ham, Apple Wood Smoked Bacon, Swiss, Asiago and a Side of Fresh Fruit
Spinach, Artichoke, Cream Cheese, Asiago and a Side of Fresh Fruit
Spinach, Artichoke, Cream Cheese, Asiago and a Side of Fresh Fruit
Smoked Ham, Mornay Sauce, Swiss Cheese, and Two Fried Eggs on Top. Served with Country Breakfast Potatoes
Fresh PEI Mussels, White Wine, Garlic, Shallots, Touch of Cream and Pommes Frites
Shiner Bock® Tempura Battered Cod Served With Pommes Frites
White Wine Garlic Sauce, Roasted Vegetables garnished with fresh Italian Parsley
Black Truffle Cream Sauce
With Parmigiano-Reggiano ®
Israeli Couscous, Avocado, R0asted Cherry Tomatoes, Organic Kale with a Greek Yogurt/Avocado/Cilantro Dressing
Chunks of Grilled Marinated Chicken in special Garam Masala sauce, Ancient grain, Broccolini, Cilantro & Cashews
8oz Texas CAB® Patty, LTO, Bleu Cheese, Bacon, Fried Egg
Chipotle Aioli, Creamy Spinach Artichoke, Portabella Mushroom
8oz Texas CAB Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle, Dijonnaise
Fried or Grilled | 8oz Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, Lettuce, Onion, Beefsteak Tomato, Jalapeño Ranch and Avocado
8oz Texas CAB ® Patty, Apple Wood Smoked Bacon, Cheddar, Lettuce, Beefsteak Tomato, Onion | Add a Fried Egg for $2
8oz Texas CAB® Patty, LTO, Serrano Salsa, Two Bacon Wrapped Jalapeo Poppers on top
For children under 12 years old
Fresh Strawberries, Cream Cheese Mousse, and Romanoff Sauce
Fresh Sliced Bananas and Hazelnut Chocolate
Served with Vanilla Bean Ice Cream
8 Fresh Berries
Four Puff Pastry Choux filled with Vanilla Bean Ice Cream and topped with Melted Chocolate Sauce
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-4pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 8am-9pm
Contact Info
We’re hiring Bartenders & Servers!
