Lunch Menu
Lunch Served from 11:00am to 4pm

Kid's Menu

For children under 12 years old

FRIED CHICKEN BITES With Fries	5.50
GRILLED CHEESE With Fruit	5.50
MAC & CHEESE	5.50
PASTA Choose Elbow or Fettuccine, Marinara or Butter Sauce	5.50
MINI CHEESE BURGER With Fries	5.50
PB & J With Fruit	5.50

Sides

FRESH FRUITS CUP	4
SIDE OF ANY SALAD	5
MAC & CHEESE GRATINÉ	5
WAFFLE FRIES	4
FRENCH FRIES	4
SWEET POTATO FRIES	4

To Start

CHEESE & CHARCUTERIE BOARD Chef’s Selection of Three Artisan Cheeses and Three Cured Meats with Grapes and Fresh Berries. Served with Toasted Bread	22
ESCARGOTS EN CROUTE Garlic Herb Butter, Puff Pastry and Grilled Baguette Add Mushrooms $2	12
SPINACH & ARTICHOKE DIP With Toasted Baguette Add Mushrooms $2	8
WARM BRIE Wild Mushrooms, Truffle Honey, Toasted Brioche	11
STEAK & BLEU FLATBREAD Beef Tenderloin, Bleu D’Auvergne, Arugula and Balsamic Reduction Add Mushrooms $2	14
MUSHROOM FLATBREAD Wild Mushrooms , Mornay Sauce, Truffle Oil, Parmesan And Baby Arugula	12
TRUFFLE PARMESAN FRIES Jalapeno Cilantro Ranch	12

Soups

FRENCH ONION With Gruyère Cheese and House Made Puff Pastry Cup $6 / Bowl $9
TOMATO BASIL BISQUE Cup $6 / Bowl $8
SOUP DU JOUR Ask Your Server Cup $6 / Bowl $8

Salads

Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12

GOAT CHEESE AND ARUGULA SALAD Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette	14
CAESAR SALAD With Brioche Croutons, Parmesan Reggiano and House Caesar Dressing	12
WEDGE SALAD Half Head of Iceberg Lettuce, Apple Wood Smoked Bacon, Cherry Tomato, Gorgonzola with House Buttermilk Ranch Dressing	11
BISTRO SALAD Wild Field Greens, Feta, Kalamata Olive, English Cucumber, Cherry Tomato, Pine Nuts with a House Lemon Vinaigrette	13
KALE SALAD Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Roasted Cashews, Grated Hard Boiled Egg, Lemon Garlic Vinaigrette	13
COMBO Your Choice of two items: Cup of Soup, Side Salad, Half Sandwich (excludes Coque-Monsieur) Add $2 for Beef Tenderloin, Smoked Salmon, Reuben, French Dip & Club	12

Sandwiches

Served with Hand-Cut Chips Sub French Fries or Sweet Potato Fries $2

CLUB SANDWICH Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Mayonnaise on White Bread	16
SMOKED ATLANTIC SALMON SANDWICH Smoked Salmon (Lox), Dill Cream Cheese, Red Onions, Capers, Tomatoes On Marble Rye Bread	15
ALL NATURAL GRILLED CHICKEN SALAD Lettuce, Tomatoes On Brioche Bread	12
AVOCADO BLT The Secret is in the Sauce	11
GRILLED CHICKEN BRIE PANINI Grilled Chicken Breast, Fresh Arugula, Tomatoes, Drunken Cranberry Chutney on Ciabatta Bread	13
SMOKED TURKEY PANINI Smoked Turkey, Gruyère Cheese, Tomatoes and Dijonnaise on a Cranberry Pecan Bread	13
CUBAN SANDWICH Pulled Pork, Ham, Pickle, Swiss, Dijonnaise, Cuban Bread	14

Specialty Sandwiches

Served with Hand-Cut Chips Sub French Fries or Sweet Potato Fries $2

REUBEN SANDWICH House-cured Corned Beef, Sauerkraut, Russian Dressing, Gruyère Cheese on Marble Rye Bread	13
CROQUE-MONSIEUR Cob Smoked Ham, Gruyère, Mornay Sauce with a side of Bistro Salad. Make It Madam (Add A Fried Egg) $2	13
FRENCH DIP SANDWICH House Roasted Prime Rib, Burgundy Wine Onions, Gruyère, Horseradish Aioli on House Made Baguette	15
BEEF TENDERLOIN SANDWICH Herbs Crusted Beef Tenderloin, Gruyère, Caramelized Onions, Balsamic Reduction and Tomatoes on Black Pepper Brioche Bread	15
GRILLED CHEESE SANDWICH & TOMATO BASIL BISQUE Pain De Mie (White Bread) Sandwich With Cheddar, Gruyère and Smoked Gouda	12

Quiches

QUICHE LORRAINE Cob Smoked Ham, Apple Wood Smoked Bacon, Swiss and Asiago with a Side of Bistro Salad	13
QUICHE FLORENTINE Spinach, Artichokes, Cream Cheese and Asiago with a Side of Bistro Salad	13
QUICHE GOAT CHEESE AND LEEKS Goat Cheese, Sautéed Leeks and Mushrooms with a Side of Bistro Salad	13

Crêpes

STRAWBERRY ROMANOFF CRÊPE	8
NUTELLA® BANANA CRÊPE	8
BREAD PUDDING DESSERT	8

Bistro's Favorites

SMOKED HAM CRÊPE Cob Smoked Ham, Swiss Cheese Served With a Side of Bistro Salad	13
WILD MUSHROOMS RISOTTO With Parmigiano-Reggiano ®	12
MUSHROOM RAVIOLI Black Truffle Cream Sauce	15
FISH & CHIPS Always Fresh!! Two-Hand Battered Cod Fillets with Shiner Bock®and Fried to a Golden Perfection	15
FRESH MOULES FRITES Fresh PEI Mussels in a White Wine Sauce served with Pommes Frites	14
SQUASH & ZUCCHINI FETTUCCINE PASTA WITH PESTO White Wine Garlic Sauce	16

Bowls

CHICKEN TIKKA MASALA BOWL Chunks of Grilled Marinated Chicken (dark meat) in special Garam Masala sauce, Ancient grain, Broccolini, Cilantro & Cashews	12
GRILLED SALMON BOWL Israeli Couscous, Avocado, R0asted Cherry Tomatoes, Organic Kale with a Greek Yogurt/Avocado/Cilantro Dressing	16

Craft Burgers

Served with freshly made brioche buns and french fries

CHEF'S BURGER 8oz Texas CAB Patty, Arugula Salad, Tomato, Mozzarella, and Chimichurri Sauce	14
ALL AMERICAN BURGER 8oz Texas CAB Ground Beef, Bacon, Cheddar, Lettuce, Tomato, Onion	13
SANTA MONICA BURGER 8oz Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, Lettuce, Onion, Tomato, with a Greek Yogurt/Avocado/Cilantro Dressing	14
FRENCHIE BURGER 8oz Texas CAB Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle, Dijonnaise	15
BLACK BEAN & CHIPOTLE BURGER Black Bean, Oats and Quinoa Patty, Tomato, Lettuce, Provolone, Chipotle Mayo	12
PORTABELLA BURGER Portabella Mushrooms, Chipotle Mayo, Creamy Spinach Artichoke, Lettuce, Onion and Tomato	12
SUBSTITUTES Gluten-Free Bread +$2, Truffle Parmesan Fries +$2, Sweet Potato Fries +$2, Side Salad +$3, Side of Fresh Fruit +$3

KEYS: VEGETARIAN | VEGAN | GLUTEN FREE | UNDERCOOKED

Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.

Lunch Menu Lunch Served from 11:00am to 4pm