Dinner Menu
Available Tuesday - Sunday 4 PM

Les Boissons | Drinks

EVIAN 1L, FRANCE	6
PERRIER, FRANCE	3
SAN PELLEGRINO, ITALY	3
AQUA PANNA 1L Natural Spring Water, Italy	6
ESPRESSO Regular $2.50 / Large $3.50
AMERICANO Regular $2.50 / Large $3.50
CAPPUCCINO Regular $3.50 / Large $4.50
DARK OR WHITE CHOCOLATE MOCHA Regular $3.60 / Large $4.60
HOT CHOCOLATE Regular $3.25 / Large $4.25
PREMIUM HOT TEA (WHITE LION)	2.85
ORGANIC CHAI LATTE Regular $3.50 / Large $4.50
CAFÉ LATTE Regular $3.50 / Large $4.50
CARAMEL MACCHIATO Regular $3.60 / Large $4.60
LIQUOR COFFEE Bailey’s, Kahlúa, Tia Maria, 2 Gingers, Frangelico Regular $3.50 / Large $7.95
24HRS COLD BREW ICED COFFEE	5
FREDDO’ ICED CAPPUCCINO Cold Brew Coffee, Milk, and Brown Sugar	5

Kid's Menu

For children under 12 years old

FRIED CHICKEN BITES With Fries	5.50
GRILLED CHEESE With Fruit	5.50
MAC & CHEESE	5.50
PASTA Choose Elbow or Fettuccine, Marinara or Butter Sauce	5.50
MINI CHEESE BURGER With Fries	5.50
PB & J With Fruit	5.50

Sides

ROASTED BRUSSEL SPROUTS	8
TRUFFLE PARMESAN FRITES	8
GRILLED VEGETABLES	8
RISOTTO WITH WILD MUSHROOM	8
BACON MAC N CHEESE GRATINÉE	8

Les Hors D'Oeuvres | To Share

ESCARGOTS Garlic Herb Butter and Grilled Baguette	12
HOUSE-MADE SPINACH & ARTICHOKE DIP With Toasted Baguette	9
CRISPY SHRIMP & CALAMARI Crispy Shrimp, Calamari, Zucchini & Artichoke, Pepperoncini, Citrus Aioli and Sweet Thai Chili	12
TRUFFLE FRIES	10
ARTISAN CHEESE & CHARCUTERIE BOARD Chef’s Selection	22
WARM BRIE Wild Mushrooms, Truffle Honey, Toasted Brioche	12
MIXED MUSHROOM FLATBREAD Wild Mushrooms, Mornay Sauce, Truffle, Parmesan and Baby Arugula	12
STEAK & BLEU D’AUVERGNE FLATBREAD Beef Tenderloin, Bleu d’Auvergne, Arugula, Onions, Balsamic Reduction Add Wild Mushrooms $2	14

Soups

TRADITIONAL FRENCH ONION SOUP With Gruyère Cheese and House Made Puff Pastry	9
TOMATO BASIL BISQUE	8
LOBSTER BISQUE	10

Salads

Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12

GOAT CHEESE AND ARUGULA SALAD Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette	13
CLASSIC WEDGE SALAD Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)	12
CAESAR SALAD With Brioche Croutons, Parmesan Reggiano and House Caesar Dressing	11
SALAD ADDITIONS Smoked Salmon 4 oz $7, Grilled Salmon 6 oz $8, Grilled Chicken 6 oz $6, Grilled Shrimp 5 ea $8

Plats De Resistance | Entrees

FILET MIGNON 6 oz CAB Filet Mignon, Au Poivre Sauce, Roasted Vegetables, Potato Purée	36
STEAK FRITES AU POIVRE 14 oz grilled Ribeye Steak, Au Poivre Sauce, Frites	34
DUCK CONFIT Duck Leg Confit, Sautéed Greens, Roasted Potatoes, Demi-Glace Sauce	35
SHORT RIBS BEEF BOURGUIGNON Red Wine Braised Short Ribs, Mushrooms, Bacon Lardons, Pearl Onions, Mixed Vegetables, Potato Purée and Burgundy Demi-Glace	30
CREAMY SCAMPI FRUITS DE MER Fettucine Pasta, Scallops, Calamari, Mussels, Shrimp, Salmon, Cherry Tomatoes, Garlic & Shaved Parmigiano Reggiano, White Wine Sauce	25
MUSHROOM RAVIOLI Black Truffle Cream sauce	18
SCOTTISH SALMON MEUNIÈRE Broccolini, Potato Purée, Roasted Heirloom Tomatoes with Lemon Caper Butter Sauce	26
SEARED SEA BASS Herb Butter Julienne Vegetables, Israeli Couscous	34
PAN-SEARED DIVER SCALLOPS Leek & Wild Mushrooms Risotto	32
SHRIMP & CHORIZO GRITS Sautéed Shrimps, Corn and Chorizo Ragout, Arugula with Hominy Grits & Broth	18
MUSSELS & FRIES PEI Mussels with Leeks, Garlic, White Wine, Herbed Butter Sauce	18
WILD MUSHROOMS RISOTTO With Parmigiano-Reggiano	18

Sandwiches & Burgers

Burgers are served with your choice of French Fries, Truffle Parmesan Fries (Add $2) or Sweet Potato Fries (Add $2)

LOBSTER GRILLED CHEESE & SOUP Lobster, Applewood Smoked Bacon, Tomato, Provolone, Smoked Cheddar, Crème de Brie, Brioche Toast served with our Lobster Bisque	24
SANTA MONICA GRILLED CHICKEN SANDWICH 8 oz Chicken Breast, House Brioche Bun, Hass Avocado, Applewood Smoked Bacon, Pepper Jack Cheese, Jalapeno Ranch Dressing	14
PRIME RIB SANDWICH Hand-Shaved Prime Rib, House Ciabatta, Burgundy Wine Onions, Gruyère, Horseradish Aioli	18
CHEZ FABIEN LAMB BURGER 8 oz New Zealand Ground Lamb Patty, House Brioche Bun, Whipped Goat Cheese, Tzatziki, Lettuce, Tomato, Onion	16
AMERICAN BURGER 8 oz Texas CAB Ground Beef, House Brioche Bun, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Onion	14
FRENCHIE BURGER 8 oz Texas CAB Patty, House Brioche Bun, Brie, Crispy Shallots, Mushroom Duxelle, Dijonaise	15

Les Desserts Maison | House-Made Desserts

STRAWBERRY ROMANOFF CRÊPE Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème	8
NUTELLA BANANA CRÊPE Fresh sliced Bananas and Hazelnut Chocolate	8
BREAD PUDDING Dark Chocolate Ganache, Crème Anglaise and Whipped Cream	8
CRÈME BRÛLÉE	8
PROFITEROLES Four Puff Pastry Choux filled with Vanilla Bean Ice Cream and topped with Melted Chocolate Sauce	8
CHOCOLATE LAVA CAKE	10

KEYS: VEGETARIAN | VEGAN | GLUTEN FREE | UNDERCOOKED

Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.

Dinner Menu Available Tuesday - Sunday 4 PM