Dinner Menu
Available Tuesday - Sunday 4 PM
Les Boissons | Drinks
EVIAN 1L, FRANCE | 6 |
PERRIER, FRANCE | 3 |
SAN PELLEGRINO, ITALY | 3 |
AQUA PANNA 1L Natural Spring Water, Italy | 6 |
ESPRESSO Regular $2.50 / Large $3.50 | |
AMERICANO Regular $2.50 / Large $3.50 | |
CAPPUCCINO Regular $3.50 / Large $4.50 | |
DARK OR WHITE CHOCOLATE MOCHA Regular $3.60 / Large $4.60 | |
HOT CHOCOLATE Regular $3.25 / Large $4.25 | |
PREMIUM HOT TEA (WHITE LION) | 2.85 |
ORGANIC CHAI LATTE Regular $3.50 / Large $4.50 | |
CAFÉ LATTE Regular $3.50 / Large $4.50 | |
CARAMEL MACCHIATO Regular $3.60 / Large $4.60 | |
LIQUOR COFFEE Bailey’s, Kahlúa, Tia Maria, 2 Gingers, Frangelico Regular $3.50 / Large $7.95 | |
24HRS COLD BREW ICED COFFEE | 5 |
FREDDO’ ICED CAPPUCCINO Cold Brew Coffee, Milk, and Brown Sugar | 5 |
Kid's Menu
For children under 12 years old
FRIED CHICKEN BITES With Fries | 5.50 |
GRILLED CHEESE With Fruit | 5.50 |
MAC & CHEESE | 5.50 |
PASTA Choose Elbow or Fettuccine, Marinara or Butter Sauce | 5.50 |
MINI CHEESE BURGER With Fries | 5.50 |
PB & J With Fruit | 5.50 |
Sides
ROASTED BRUSSEL SPROUTS | 8 |
TRUFFLE PARMESAN FRITES | 8 |
GRILLED VEGETABLES | 8 |
RISOTTO WITH WILD MUSHROOM | 8 |
BACON MAC N CHEESE GRATINÉE | 8 |
Les Hors D'Oeuvres | To Share
ESCARGOTS Garlic Herb Butter and Grilled Baguette | 12 |
HOUSE-MADE SPINACH & ARTICHOKE DIP With Toasted Baguette | 9 |
CRISPY SHRIMP & CALAMARI Crispy Shrimp, Calamari, Zucchini & Artichoke, Pepperoncini, Citrus Aioli and Sweet Thai Chili | 12 |
TRUFFLE FRIES | 10 |
ARTISAN CHEESE & CHARCUTERIE BOARD Chef’s Selection | 22 |
WARM BRIE Wild Mushrooms, Truffle Honey, Toasted Brioche | 12 |
MIXED MUSHROOM FLATBREAD Wild Mushrooms, Mornay Sauce, Truffle, Parmesan and Baby Arugula | 12 |
STEAK & BLEU D’AUVERGNE FLATBREAD Beef Tenderloin, Bleu d’Auvergne, Arugula, Onions, Balsamic Reduction Add Wild Mushrooms $2 | 14 |
Soups
TRADITIONAL FRENCH ONION SOUP With Gruyère Cheese and House Made Puff Pastry | 9 |
TOMATO BASIL BISQUE | 8 |
LOBSTER BISQUE | 10 |
Salads
Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12
GOAT CHEESE AND ARUGULA SALAD Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette | 13 |
CLASSIC WEDGE SALAD Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette) | 12 |
CAESAR SALAD With Brioche Croutons, Parmesan Reggiano and House Caesar Dressing | 11 |
SALAD ADDITIONS Smoked Salmon 4 oz $7, Grilled Salmon 6 oz $8, Grilled Chicken 6 oz $6, Grilled Shrimp 5 ea $8 | |
Plats De Resistance | Entrees
FILET MIGNON 6 oz CAB Filet Mignon, Au Poivre Sauce, Roasted Vegetables, Potato Purée | 36 |
STEAK FRITES AU POIVRE 14 oz grilled Ribeye Steak, Au Poivre Sauce, Frites | 34 |
DUCK CONFIT Duck Leg Confit, Sautéed Greens, Roasted Potatoes, Demi-Glace Sauce | 35 |
SHORT RIBS BEEF BOURGUIGNON Red Wine Braised Short Ribs, Mushrooms, Bacon Lardons, Pearl Onions, Mixed Vegetables, Potato Purée and Burgundy Demi-Glace | 30 |
CREAMY SCAMPI FRUITS DE MER Fettucine Pasta, Scallops, Calamari, Mussels, Shrimp, Salmon, Cherry Tomatoes, Garlic & Shaved Parmigiano Reggiano, White Wine Sauce | 25 |
MUSHROOM RAVIOLI Black Truffle Cream sauce | 18 |
SCOTTISH SALMON MEUNIÈRE Broccolini, Potato Purée, Roasted Heirloom Tomatoes with Lemon Caper Butter Sauce | 26 |
SEARED SEA BASS Herb Butter Julienne Vegetables, Israeli Couscous | 34 |
PAN-SEARED DIVER SCALLOPS Leek & Wild Mushrooms Risotto | 32 |
SHRIMP & CHORIZO GRITS Sautéed Shrimps, Corn and Chorizo Ragout, Arugula with Hominy Grits & Broth | 18 |
MUSSELS & FRIES PEI Mussels with Leeks, Garlic, White Wine, Herbed Butter Sauce | 18 |
WILD MUSHROOMS RISOTTO With Parmigiano-Reggiano | 18 |
Sandwiches & Burgers
Burgers are served with your choice of French Fries, Truffle Parmesan Fries (Add $2) or Sweet Potato Fries (Add $2)
LOBSTER GRILLED CHEESE & SOUP Lobster, Applewood Smoked Bacon, Tomato, Provolone, Smoked Cheddar, Crème de Brie, Brioche Toast served with our Lobster Bisque | 24 |
SANTA MONICA GRILLED CHICKEN SANDWICH 8 oz Chicken Breast, House Brioche Bun, Hass Avocado, Applewood Smoked Bacon, Pepper Jack Cheese, Jalapeno Ranch Dressing | 14 |
PRIME RIB SANDWICH Hand-Shaved Prime Rib, House Ciabatta, Burgundy Wine Onions, Gruyère, Horseradish Aioli | 18 |
CHEZ FABIEN LAMB BURGER 8 oz New Zealand Ground Lamb Patty, House Brioche Bun, Whipped Goat Cheese, Tzatziki, Lettuce, Tomato, Onion | 16 |
AMERICAN BURGER 8 oz Texas CAB Ground Beef, House Brioche Bun, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Onion | 14 |
FRENCHIE BURGER 8 oz Texas CAB Patty, House Brioche Bun, Brie, Crispy Shallots, Mushroom Duxelle, Dijonaise | 15 |
Les Desserts Maison | House-Made Desserts
STRAWBERRY ROMANOFF CRÊPE Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème | 8 |
NUTELLA BANANA CRÊPE Fresh sliced Bananas and Hazelnut Chocolate | 8 |
BREAD PUDDING Dark Chocolate Ganache, Crème Anglaise and Whipped Cream | 8 |
CRÈME BRÛLÉE | 8 |
PROFITEROLES Four Puff Pastry Choux filled with Vanilla Bean Ice Cream and topped with Melted Chocolate Sauce | 8 |
CHOCOLATE LAVA CAKE | 10 |
KEYS:
VEGETARIAN |
VEGAN |
GLUTEN FREE |
UNDERCOOKED
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.