Muddled Strawberries and Mint, Lemon Juice, Simple Syrup and topped with Ginger Ale
Lemon Juice, NA Empress Gin, NA St Germain, Fresh Basil & NA Sparkling Wine
Muddled Mint, Cucumber Water, Fresh Lime Juice, Agave
Green Matcha, Pineapple Juice, Cream of Coconut, SF Vanilla Syrup
Mionetto Italian Alcohol Free Aperitivo and NA Sparkling Wine
Tullamore Dew Whiskey, Butterscotch Schnapps, Coffee, Romanoff Cream & Dash of Cinnamon
Liquor 43 & Espresso
Serves 4
Grapefruit Vodka, St Germain, Pineapple Juice, Orange Juice, Splash Pomegranate
Texas Vodka, Texas Revolution Mix, Blue Organic Sriracha, Apple Wood Smoked Bacon, Tajin Rim
Orange, Cranberry, Pomegranate, Pineapple, Mango
St Germain, Prosecco, Soda Water and Mint
Limoncello, Gin, St Germain, Fresh Basil & Prosecco
Deep Eddy Ruby Red, Pamplemousse liqueur, Simple Syrup, Grapefruit, topped with Prosecco
Pink Whitney Vodka, Strawberry Puree, Lemon Juice, Simple Syrup, topped with ginger ale
Whiskey, Campari, Sweet Vermouth, topped with Prosecco
Independence Vodka, Fresh Lime Juice, Choice of Blood orange / Raspberries / Strawberries / Blackberries, Topped with Ginger beer
Remy V, Lime Juice, Simple Syrup, Blackberry Puree
Whiskey, Squeeze of Lemon, Honey Syrup, Mint
Gin, Triple Sec, Lemon, Lavender
Amaro, Aperol, Whiskey Rye, Lemon Juice
Gin, Elderflower, Lime Juice, Simple Syrup, Cucumber Water, Mint leaves. Topped with Ginger Ale
Anejo Tequila, Agave, Dashes Black Walnut Bitters, Tobacco Bitters
Martell Cognac, Bourbon, Walnut & Orange Bitters
Single Malt Highland Scotch
Kirkwall, Orkney
Hye, Texas. Butterscotch, Nutmeg, Butter, Whipped Cream, Angel Food Cake, Oak, Chocolate, and Espresso Notes
*Limited Availability* Lawrenceburg, Kentucky. Sweet and Warming. Dried Dark Fruit Notes Complete with Charred Confectionary Notes of Charred Marshmallow and Burnt Brown Sugar.
Bardstown, Kentucky. Heavy Baking Spices, Black Pepper, Tannic Oak, and Hint of Allspice
Louisville, KY; Chocolate Covered Graham Cracker Dusted with Cinnamon, Oak, Toasted Nuts, and Vanilla
*Limited Availability* Louisville, Kentucky; A Sourmash Whiskey with a High Rye Mashbill. Herbaceous with hints of Spice, Fruit, and Nougat
*Limited Availability* Bardstown, KY. Fruit-Forward with Apricot, Passion Fruit, and Apple, Maltiness finishing off with Caramel Sweetness
*Limited Availability* Tullahoma, TN. Berry and Grape Sweetness Plus Hints of Vanilla and Maple with Tannic, Woody Current on the Palate,
*Limited Availability* Bardstown, KY. Apricot, Light Citrus Note Upfront, Typical Caramel and Vanilla Integrate with the Fruit Flavors With Rye Spice Creating a Creamy Base.
Austin, Tx. Cinnamon, Maple Sugar Candy, Caramel Chews, Textured Body Spice & Heat Intensifies with Caramel, Cherry, Slightly Herbal, Seasoned Oak on the Finish.
Lawrenceburg, Kentucky. Rich layers of Honey and Rye Spice, Balanced out by the Taste of Ripe Berries and Pear that Lead to a Long Mellow Finish.
Lawrenceburg, Kentucky. Rich layers of Honey and Rye Spice, Balanced out by the Taste of Ripe Berries and Pear that Lead to a Long Mellow Finish.
Lewisville, Texas. We carry different finishes at different times. Ask for which finish we are currently carrying.
Bardstown, Kentucky. Sweet Caramel, Vanilla, Tobacco, Leather, Smoky Char and Custard.
Bardstown, Kentucky. Honey, Caramel, Light Spice and Zesty Citrus
Wheated bourbon from Buffalo Trace Distillery. Notes of lanolin, almond, creamed corn and toasty vanilla.
Las Vegas* Nevada Distilling Co. Buttery and Creamy with Candy Flavor Notes Followed by Bold Cinnamon Spice and Gentle Heat
Las Vegas* Nevada Distilling Co. Good Balance of Sweet and Oak Flavors with Hints of Caramel, Fruit, and Rye Spice
*Limited Availability* Lawrenceburg, Kentucky. Robust Flavors of Clove and White pepper give way to Sweet Notes of Caramel, Orange Peel and Dark Fruits.
Bardstown, Kentucky. Molten Caramel, Hints of Red Fruit, Woody Body, and Bittersweet Chocolate. Finish is a Woody, Alcohol Forward Slow Burn.
Bardstown, Kentucky. Bold, Robust, and Incredibly Complex
*Limited Availability* Bowling Green, Kentucky. Hazelnut, Molasses, and Cocoa Powder
*Limited Availability* Bardstown, Kentucky. Sweet Rich Caramel, Dark Fruits, Heavy Oak, Cherry, Rye Spice, Black Pepper, Earthy, Leather, Tobacco, Grassy Notes, and Baking Spice
*Limited Availability* Louisville, Kentucky. Sassafras, Rounded Fruit, Vanilla Caramels and Creamy Marshmallow
Buffalo Trace Distillery. Pleasantly Sweet to the Taste with notes of Brown Sugar, Spice, Oak, Toffee, Dark Fruit and Anise.
Buffalo Trace Distillery. Bold, Dry and Delicate with Notes of Candied Almonds and Rich Cocoa.
Louisville, Kentucky. Vanilla, Ripe Fruit, Maple Syrup, Toast and Bitter Chocolate.
*Limited Availability* Buffalo Trace Distillery. Dry Vanilla Notes in Harmony with Hints of Honey and Strong Caramel and Corn.
*Limited Availability* Frankfurt, KY
From Suntory Distillery in Japan. Honey like Sweetness, Candied Orange Peel, White Chocolate, Subtle, Tender Long Finish, with Hint of Mizunara (Japanese oak)
*Limited Availability* Fort Nelson, Kentucky. Butterscotch, Vanilla, Caramel, Toffee, and Coffee Cake with Cherry, Raspberry, and Cinnamon Bun on the Backend.
*Limited Availability* Lynchburg, Tennessee. Cherry, Cranberry, Plum, Dry Oak, Dried Fruit, Subtle Smoke
Louisville, Kentucky. Sweet Rum, Sherry Wood, and Soft Oak
Nashville, Tennessee. Summer Fruit, Rye Spice, Green Apple, Raisin, Starfruit, Anise, Peaches, Tropical Fruit, and Sweet with a Base of Spice
Dublin, Ireland. Nutmeg, Pepper Spice, Hazelnut, and Soft Fruit
Bardstown, Kentucky. Raisin, Menthol, Spice, Green Tea Notes, Cherry and Citrus
*Limited Availability* White River Junction, Vermont. Rye Spices, Vanilla, Clove, Allspice, Cinnamon, and Peppered Oak
White River Junction, Vermont. melons, honeydew, Starburst candies, Floral Notes, Wood Spice and Earthiness
White River Junction, Vermont. Brown Sugar, Caramel, Vanilla, Bold Rye Spice, White Peppercorn, Leather and Dry Oak.
*Limited Availability* White River Junction, Vermont. Dark Grain Notes, Classic Cherry, Cola, Dry, Tannic, Sweet, Mulled Wine and Honeyed Fruit
White River Junction, Vermont. Oak, Soft Rye Spice, Lemon Peel, Barrel Char Juicy Red Fruits, Dark Chocolate, and Creamy Vanilla
*Limited Availability* Las Vegas* Nevada Distilling Co. Sweet and Rich with a Luxurious Mouthfeel. Cinnamon, Rye Spice, Smoke, and Malt.
Las Vegas* Nevada Distilling Co. Creamy, Rich with Fruit and Candy Flavor Notes that has a Big, Bold, Complex Spicy Finish.
*Limited Availability* Wanship, Utah. Fig, Cranberry, Dark Plum Jam on Rye Toast, Gingerbread, Sipping Chocolate, Brandied Cherries, Winter-Spiced Mocha, French Oak Spice
Fort Nelson, Kentucky. Baking Spice, Caramel, Oak, Cinnamon Buns, and Soft Pepper Notes.
Austin, Texas. Vanilla, Honeysuckle, Plum, Light Tobacco with Cinnamon, Oak, Toasted Marshmallow, Strong Spice and Maple Syrup
Fort Worth, Texas. Spicy Sweetness, Buttery, Deep Caramel, Cherries and Swedish Fish
Lynchburg, Tennessee. Maple Sugars, Barrel Char, Vanilla, Caramel, Toasted Crème Brulee, and Candied Banana Topping.
*Limited Availability* Jalisco, Mexico. Agave, Caramel, Toffee, Hazelnut
*Limited Availability* Jalisco, Mexico. Cooked Agave, Apple, Citrus, Vanilla
*Limited Availability* Jalisco, Mexico. Citrus, Basil, Vanilla, Olive, Lime
Jalisco, Mexico. Fruit, White oak, Hints of Vanilla and Spice
Jalisco, Mexico. Sweet Agave, Roasted Caramel, Vanilla, and Cocoa Powder
Jalisco, Mexico. Bright Citrus Notes, Hints of Vanilla and Coconut
*Limited Availability* Jalisco, Mexico. Toasted Wood, Fig, Green Olive, Ginger, Cocoa / Dark Chocolate.
*Limited Availability* Jalisco, Mexico. Smokey, Peanut, Brown Sugar, Honey, Wood, Chocolate, and Notes of Ripe Fruit.
Jalisco, Mexico. Vanilla, Meyer Lemon, Fresh Mint, and a Hint of Green Guava
Jalisco, Mexico. Cooked Agave, Vanilla, Banana Cream Pie, hint of Clove, Soft Pepper, Oak, a Hint of Candied Orange
Jalisco, Mexico. Creamy, White Pepper, Mint, Cinnamon and Sweet Caramels
Please Note: Alcohol is not served on Sundays before 10:00 AM and can only be served with food before noon.
Celebrate Bastille Day with us on Sunday, July 14th! Enjoy an evening of fun, food, and live entertainment. Savor all-you-can-eat mussels, a delightful crepe station, and a classic French martini. Make your reservation today through the link below under ‘Experiences’ on OpenTable. Vive la France!
