London Dry Gin/ Fresh Cucumber Juice/ Fresh Lemon/ Sugar
Pama Pomegrante/ Limoncello/ Prosecco
Limoncello, Gin, St Germain, Fresh Basil & Prosecco
Grapefruit Vodka, St Germain, Pineapple Juice, Orange Juice, Grenadine
Spicy with Bacon
OJ, Grapefruit, Cranberry, Pomegranate, Pineapple, Mango
With your choice of three juices
Classic/ Cucumber/ strawberry/ Blackberry
Seasonal Fresh Fruit Selection
Dill Cream Cheese, Red Onion, Cucumber, Caper, Tomato, Hard Boiled Egg
Steel Cut Organic Oats, Brown Sugar, Fresh Sliced Bananas and Strawberries
Fresh Assorted Berries, Home-Made Granola And Honey Greek Yogurt
Two Rustic Multigrain Toasts, Mashed Avocado, Feta Cheese, Fire Roasted Red Peppers, and Fresh Squeezed Lime Juice Add Bacon $4 / Smoked Salmon $9 / Beef Tenderloin $10. Add Two Eggs Any Style $4
Soy Milk & Açaí Berries Smoothie topped with Mixed Berries, Home Made Granola, and Banana
All Our French Toasts are Made with Homemade Brioche
Kolache 'Waffle', One Poached Egg, Peppercorn Sauce and Country Breakfast Potatoes
Maple Syrup & Peppercorn Sauce
Fresh Strawberries and Nutella®
Three Pancakes - Add Chocolate Chips, Bananas, Pecans, Blueberries or Strawberries - $4
Mixed Berries Compote and Maple Syrup. Dusted with Powdered Sugar
Mixed Berries and Cream Cheese Mousse
Sliced Brioche Soaked in a Cinnamon Cream. Served with House made Dulce de Leche.
Fresh sliced Bananas and Hazelnut Spread
Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème
Croissant • Almond Croissant • Chocolate Croissant • Chocolate Almond Croissant • Ham & Cheese Croissant • Sausage & Cheese Brioche • Cranberry Orange Scone • Cinnamon Scone • Raisin Roll • Raspberry Danish • Sticky Bun • Cheese Danish • Cinnamon Twist • Cookies • Muffins • Cinnamon Roll | Various Pricing from $2.25 - $4.25
Hand Cut 8 Ounce NY Strip, Two Eggs Any Style, Waffle Fries and Peppercorn Sauce
7 Grain, Crispy Brussels Sprouts, Roasted Vegetables, Cashews, Cilantro and Avocado ADD : 6oz Grilled Salmon $14 , 6oz Chicken Breast $8, Grilled Shrimp (5) 12$, Beef $14
Israeli Couscous, Avocado, Roasted Cherry Tomatoes, Organic Kale with Jalapeño Ranch
Scrambled Eggs, Cob Smoked Ham, and Cheddar on our Fresh Baked Croissant. Served with Country Breakfast Potatoes
Scrambled Eggs, Apple Wood Smoked Bacon with our Fresh Baked Croissant, Jam, and Butter. Served with Country Breakfast Potatoes
Corn Tortilla Chips, Fresh Salsa Verde, Chicken Breast, Swiss, Two Fried Eggs & Crema
Two Flour Tortillas filled with Scrambled Eggs, Chorizo and Cheddar. Served with Country Breakfast Potatoes
Scrambled Eggs, Chorizo, Swiss, Onions, Fresh Corn, Tomato, and Corn Tortilla Strips. Served with Country Breakfast Potatoes
English Muffin, Hollandaise Sauce and Country Breakfast Potatoes
Sriracha Hollandaise
With Canadian Bacon
With Atlantic Smoked Salmon
With Beef Tenderloin Filet
Creamy Spinach & Artichoke and Fresh Roma Tomato
Roasted Onions • Green Onions • Mushrooms • Fire Roasted Red Peppers • Kalamata Olives • Jalapeños • Spinach • Tomatoes • Chorizo • Chicken • Turkey • Ham • Apple Wood Smoked Bacon • Swiss • Cheddar • Asiago • Feta • Pepper Jack | Additional Ingredients $1 - Add Smoked Salmon $9 / Beef Tenderloin $10 / ½ Hass Avocado $5 / Goat Cheese $3
| Cup | Bowl | |
| Soup du JourPlease ask your server | $6 | $9 |
| Tomato Basil Bisque |
$7 | $9 |
| French OnionWith Gruyère Cheese and House Made Puff Pastry (on Bowl Only) | $8 | $11 |
Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette
Spring Mix, Feta ,Cherry Tomatoes, Cucumber, Red Onions, Black Olives with House Lemon Vinaigrette
Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Boiled Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)
Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Roasted Cashews, Grated Hard Boiled Egg, House Lemon Garlic Vinaigrette
Seasonal Creation Around Heirloom Tomatoes and Burrata Cheese
Romaine Lettuce, Brioche Croutons, Shaved Parmesan Reggiano®, House Caesar Dressing
Served with Hand-Cut Chips Sub French Fries or Sweet Potato Fries $2
Pain De Mie (White Bread) Sandwich With Cheddar, Gruyère and Smoked Gouda
House-cured Corned Beef, Sauerkraut, Russian Dressing, Gruyère Cheese on Marble Rye Bread
Cob Smoked Ham, Mornay Sauce, Gruyère Cheese. Served with Country Breakfast Potatoes or House Salad Make it Madame Add Two Eggs Over Medium $4
House Roasted Prime Rib, Burgundy Wine Onions, Gruyère, Horseradish Aioli on House Made Baguette
Pulled Pork, Cob Ham, Dijonnaise, Dill Pickle Chips, Swiss Cheese on Ciabatta Bread
All of our burgers come on our house-made brioche bun. Add Gluten Free Bread +2, French Fries available, Sweet Potato Fries (+2), Truffle Parmesan Fries (+3)
8 oz New Zealand Ground Lamb Patty, House Brioche Bun, Whipped Goat Cheese, Tzatziki, Lettuce, Tomato, Onion
8oz Texas CAB® Patty, Apple Wood Smoked Bacon, Cheddar, LTO and Secret Burger Sauce
8oz Texas CAB® Patty, LTO, Serrano Salsa, Two Bacon Wrapped Jalapeo Poppers on top
Fried or Grilled | 8oz Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, Lettuce, Onion, Beefsteak Tomato, Jalapeño Ranch and Avocado
8oz Texas CAB Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle, Dijonnaise
8oz Texas CAB® Patty, LTO, Bleu Cheese, Bacon, Fried Egg
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-9pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 7am-9pm
Contact Info
Accepting Applications for Seasonal Employment
Celebrate Bastille Day with us on Sunday, July 14th! Enjoy an evening of fun, food, and live entertainment. Savor all-you-can-eat mussels, a delightful crepe station, and a classic French martini. Make your reservation today through the link below under ‘Experiences’ on OpenTable. Vive la France!
