Choose Bacon or Sausage
Choose Bacon or Sausage
Choose Bacon or Sausage
Whole Wheat, Rye, Sourdough, White, Cranberry Pecan | Gluten Free Bread Available, Add $2
Seasonal Fresh Fruit Selection
Dill Cream Cheese, Red Onion, Cucumber, Caper, Tomato, Hard Boiled Egg
Steel Cut Organic Oats, Brown Sugar, Fresh Sliced Bananas and Strawberries
Fresh Assorted Berries, Home-Made Granola And Honey Greek Yogurt
Two Rustic Multigrain Toasts, Mashed Avocado, Feta Cheese, Fire Roasted Red Peppers, and Fresh Squeezed Lime Juice Add Bacon $4 / Smoked Salmon $9 / Beef Tenderloin $10. Add Two Eggs Any Style $4
Soy Milk & Açaí Berries Smoothie topped with Mixed Berries, Home Made Granola, and Banana
All Our French Toasts are Made with Homemade Brioche
Kolache 'Waffle', One Poached Egg, Peppercorn Sauce and Country Breakfast Potatoes
Maple Syrup & Peppercorn Sauce
Fresh Strawberries and Nutella®
Three Pancakes - Add Chocolate Chips, Bananas, Pecans, Blueberries or Strawberries - $4
Mixed Berries Compote and Maple Syrup. Dusted with Powdered Sugar
Mixed Berries and Cream Cheese Mousse
Sliced Brioche Soaked in a Cinnamon Cream. Served with House made Dulce de Leche.
Fresh sliced Bananas and Hazelnut Spread
Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème
Croissant • Almond Croissant • Chocolate Croissant • Chocolate Almond Croissant • Ham & Cheese Croissant • Sausage & Cheese Brioche • Cranberry Orange Scone • Cinnamon Scone • Raisin Roll • Raspberry Danish • Sticky Bun • Cheese Danish • Cinnamon Twist • Cookies • Muffins • Cinnamon Roll | Various Pricing from $2.25 - $4.25
Hand Cut 8 Ounce NY Strip, Two Eggs Any Style, Waffle Fries and Peppercorn Sauce
Scrambled Eggs, Cob Smoked Ham, and Cheddar on our Fresh Baked Croissant. Served with Country Breakfast Potatoes
Scrambled Eggs, Apple Wood Smoked Bacon with our Fresh Baked Croissant, Jam, and Butter. Served with Country Breakfast Potatoes
Corn Tortilla Chips, Fresh Salsa Verde, Chicken Breast, Swiss, Two Fried Eggs & Crema
Cob Smoked Ham, Mornay Sauce, Gruyère Cheese and Two Fried Eggs on Top. Served with Country Breakfast Potatoes or House Salad
Two Flour Tortillas filled with Scrambled Eggs, Chorizo and Cheddar. Served with Country Breakfast Potatoes
Scrambled Eggs, Chorizo, Swiss, Onions, Fresh Corn, Tomato, and Corn Tortilla Strips. Served with Country Breakfast Potatoes
Two Corn Tortillas, Pulled Pork, Two Eggs Over Easy, Fresh Salsa Verde, and Feta Cheese. Served with Country Breakfast Potatoes
Kolache 'Waffle', One Poached Egg, Homemade Peppercorn Sauce and Country Breakfast Potatoes
English Muffin, Hollandaise Sauce and Country Breakfast Potatoes
Sriracha Hollandaise
With Canadian Bacon
With Atlantic Smoked Salmon
With Beef Tenderloin Filet
Creamy Spinach & Artichoke and Fresh Roma Tomato
Three Eggs and Three Ingredients. Served with Country Breakfast Potatoes and Fresh Baguette
Roasted Onions • Green Onions • Mushrooms • Fire Roasted Red Peppers • Kalamata Olives • Jalapeños • Spinach • Tomatoes • Chorizo • Chicken • Turkey • Ham • Apple Wood Smoked Bacon • Swiss • Cheddar • Asiago • Feta • Pepper Jack | Additional Ingredients $1 - Add Smoked Salmon $9 / Beef Tenderloin $10 / ½ Hass Avocado $5 / Goat Cheese $3
Please Note: We do our best to update menu items and prices on our website to reflect the current menu items and prices in our Point of Sales system. In the rare case that it is not, the menu items and prices in our Point of Sales system will supersede the menu items and prices on the website.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: 7am-9pm
Tuesday: 7am-9pm
Wednesday: 7am-9pm
Thursday: 7am-9pm
Friday: 7am-10pm
Saturday: 7am-10pm
Sunday: 7am-9pm
Contact Info
Accepting Applications for Seasonal Employment
Celebrate Bastille Day with us on Sunday, July 14th! Enjoy an evening of fun, food, and live entertainment. Savor all-you-can-eat mussels, a delightful crepe station, and a classic French martini. Make your reservation today through the link below under ‘Experiences’ on OpenTable. Vive la France!
