The Main Street Bread Baking Company was born in October 2000 in the historic district of Grapevine, where owners Fabien Goury and Yasmine Bohsali found a welcoming spirit in the culturally rich downtown area. Loyal customers and friends kept Main Street Bakery busy and allowed Chef Fabien to expand the menu and thus, the concept for Chez Fabien was born: Fine dining concept with French inspired cuisine.
Executive Chef Fabien explored different regions in France for inspiration for our current menu. He wanted everyone to enjoy French cuisine his way: simple and delicious amongst friends and family.
Enjoy a glass of wine or unique cocktail in historic downtown Grapevine. Our French-inspired dishes will set the mood for a perfect night with your significant other or with friends and family. Chez Fabien is adjacent to Main Street Bakery.
The Main Street Bakery is fast/casual counter service with limited seating, while Chez Fabien is fine dining for foodies who want to explore French inspired cuisines.
Our highest priority continues to be the health and well-being of everyone who comes into our restaurant.
We use Merv 13 filters for the air conditioning. We change our filters monthly to ensure fresh air in our restaurants and kitchens.
MERV 13 filters trap 98% of airborne particles as small as .3 microns. Tobacco smoke particles that remain in the air long after smoking occurs are usually less than one micron, making these filters ideal for superior residential and commercial use and smoke lounges.
Our dine-in and patio seating are still open and we will follow the 75% capacity rule set by health officials.
IMPORTANT: Texas now mandates everyone to wear face masks when dining at restaurants and bars.
Don't feel like dining out? Our menu items are great for to go and can be picked up anytime.
- Yasmine & Fabien